Fresh ingredients paired with loving attention create tempting treats. Savory or sweet, breakfast and snacks at our White Swan Bed & Breakfast are an essential part of your travel experience. We encourage you to visit a Farmers Market or a roadside stand to purchase local ingredients to enhance the many delicious recipes created by the White Swan Inn.
ASPARAGUS AND RED PEPPER TART
When the first asparagus stalks show up at the local farmers market in late spring, I am always excited to introduce this wonderful vegetable to my B&B guests. Occasionally, I note that a guest seems to be unsure about trying a dish featuring asparagus. Usually it is due to the fact that they’ve never enjoyed really fresh asparagus or have only been served some that has been “cooked to death.”
MOCHA CAPPUCCINO MUFFINS
Yield 1 dozen muffins. Or 24 mini muffins and 2 small mini loaves. Or 12 mini muffins and 3 small mini loaves. Or 4 mini loaves. Or 48 mini muffins.
CRANBERRY-PECAN
BARS
Crunchy and sweet bars with a hint of orange to celebrate the holiday season.
Yields 28-36 pieces
Recipe Time Bake: 45-50 Total Minutes
Crust Base
Filling
Adapted from: Better Homes and Gardens Celebrate the Seasons 1998